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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
24/09/2015 |
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Data da última atualização: |
29/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARRUDA, R. L.; GARCIA, M. L.; CORTES, M. V. de C. B.; FILIPPI, M. C. C. de; CONCEIÇÃO, E. C. da. |
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Afiliação: |
REJANNE LIMA ARRUDA, UFG; MYTHALI LIMA GARCIA, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; EDEMILSON CARDOSO DA CONCEIÇÃO, UFG. |
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Título: |
Use of Ruta graveolens L. vegetable extract standardised by furanocoumarin content to control Magnaporthe oryzae in rice plants. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
International Journal of Research Studies in Biosciences, v. 3, n. 9, p. 94-103, Sept. 2015. |
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ISSN: |
2349-0365 |
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Idioma: |
Inglês |
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Conteúdo: |
Blast, caused by the fungus Magnapor the oryzae, is one of the most widespread diseases affecting the rice crop. The use of fungicides to combat phyto pathogenic fungi causes great environmental problems. Plant extracts have been studied as an alternative method of plant pathogen control. Ruta graveolens has compounds with antifungal activity, such as furanocoumarins. The objective of this study was to test the effects of various concentrations of the standardised plant extract of R. graveolens as well as its fractions and furanocoumarins (psoralen and bergapten) on reducing M. oryzaemycelial growth. The aerial part of R. graveolens was grinded and subjected to a characterisation process, percolation, concentration, and furanocoumarin standardisation. The standardised extract was fractionated and the fractions were subjected to high-performance liquid chromatography (HPLC) to quantify furanocoumarins. The effects of the extract, fractions, and standards against mycelial growth ofM.oryzaewere tested in vitro. The plant material was handled in accordance with the guidelines established by the general methods of the Brazilian Pharmacopoeia. The furanocoumarin content was the highest in the ethyl acetate fraction. The best results for the mycelial growth test were observed using the extract and the hexane and ethyl acetate fractions. The standardised herbal extract of R. graveolens showed antifungal activity against M.oryzae. |
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Palavras-Chave: |
Controle alternativo. |
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Thesagro: |
Arroz; Arruda; Brusone; Doença de planta; Oryza sativa; Ruta graveolens. |
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Thesaurus Nal: |
Antifungal proteins; Plant pathogens. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130291/1/cf.pdf
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Marc: |
LEADER 02351naa a2200289 a 4500
001 2024985
005 2016-03-29
008 2015 bl uuuu u00u1 u #d
022 $a2349-0365
100 1 $aARRUDA, R. L.
245 $aUse of Ruta graveolens L. vegetable extract standardised by furanocoumarin content to control Magnaporthe oryzae in rice plants.$h[electronic resource]
260 $c2015
520 $aBlast, caused by the fungus Magnapor the oryzae, is one of the most widespread diseases affecting the rice crop. The use of fungicides to combat phyto pathogenic fungi causes great environmental problems. Plant extracts have been studied as an alternative method of plant pathogen control. Ruta graveolens has compounds with antifungal activity, such as furanocoumarins. The objective of this study was to test the effects of various concentrations of the standardised plant extract of R. graveolens as well as its fractions and furanocoumarins (psoralen and bergapten) on reducing M. oryzaemycelial growth. The aerial part of R. graveolens was grinded and subjected to a characterisation process, percolation, concentration, and furanocoumarin standardisation. The standardised extract was fractionated and the fractions were subjected to high-performance liquid chromatography (HPLC) to quantify furanocoumarins. The effects of the extract, fractions, and standards against mycelial growth ofM.oryzaewere tested in vitro. The plant material was handled in accordance with the guidelines established by the general methods of the Brazilian Pharmacopoeia. The furanocoumarin content was the highest in the ethyl acetate fraction. The best results for the mycelial growth test were observed using the extract and the hexane and ethyl acetate fractions. The standardised herbal extract of R. graveolens showed antifungal activity against M.oryzae.
650 $aAntifungal proteins
650 $aPlant pathogens
650 $aArroz
650 $aArruda
650 $aBrusone
650 $aDoença de planta
650 $aOryza sativa
650 $aRuta graveolens
653 $aControle alternativo
700 1 $aGARCIA, M. L.
700 1 $aCORTES, M. V. de C. B.
700 1 $aFILIPPI, M. C. C. de
700 1 $aCONCEIÇÃO, E. C. da
773 $tInternational Journal of Research Studies in Biosciences$gv. 3, n. 9, p. 94-103, Sept. 2015.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
10/04/2008 |
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Data da última atualização: |
07/07/2017 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
FIALHO, J. de F.; VIEIRA, E. A.; SILVA, M. S.; LACERDA, J. N. C.; PAULA, G. F. de; OLIVEIRA, L. de; COSTA, M. S.; DUTRA, N. J. |
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Afiliação: |
Josefino de Freitas Fialho, CPAC; Eduardo Alano Vieira, CPAC; Marilia Santos Silva, CPAC; José Nilton Campelo Lacerda, Emater-DF; Gabriel Freitas de Paula; Letícia de Oliveira; Martinho Soares Costa; Neimar Júnior Dutra. |
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Título: |
Influência da época de colheita na produtividade e no tempo de cocção de raízes de variedades de mandioca de mesa na cidade satélite do Gama-DF (2007). |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2007. |
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Descrição Física: |
1 folder. |
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Idioma: |
Português |
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Palavras-Chave: |
Cassava cultivar; Cozimento; Harvest time; Productivity. |
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Thesagro: |
Colheita; Mandioca. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/78331/1/p2007-07.pdf
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Marc: |
LEADER 00792nam a2200265 a 4500
001 1571022
005 2017-07-07
008 2007 bl uuuu u0uu1 u #d
100 1 $aFIALHO, J. de F.
245 $aInfluência da época de colheita na produtividade e no tempo de cocção de raízes de variedades de mandioca de mesa na cidade satélite do Gama-DF (2007).
260 $aPlanaltina, DF: Embrapa Cerrados$c2007
300 $c1 folder.
650 $aColheita
650 $aMandioca
653 $aCassava cultivar
653 $aCozimento
653 $aHarvest time
653 $aProductivity
700 1 $aVIEIRA, E. A.
700 1 $aSILVA, M. S.
700 1 $aLACERDA, J. N. C.
700 1 $aPAULA, G. F. de
700 1 $aOLIVEIRA, L. de
700 1 $aCOSTA, M. S.
700 1 $aDUTRA, N. J.
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Registro original: |
Embrapa Cerrados (CPAC) |
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